Patricia Wallace

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Thailand 2007

This collection of images reflects a tourist's view of Thailand from 16 February to 9 March, 2007 - from Bangkok, north to Kanchanaburi, Phitsanulok, Phrae, Chaing Rai, a quick trip to Myanmar (Burma) and Laos, and to Chaing Mai in Thailand; and from Bangkok south to Phuket and the Phi Phi Islands
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The hairy fruit with centre pit is called rambutan, which comes from a popular Southeast Asia fruit tree. The fruit flesh is translucent with a slightly acidic flavour. Seen with the rambutan are slices of rose apples.
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The hairy fruit with centre pit is called rambutan, which comes from a popular Southeast Asia fruit tree. The fruit flesh is translucent with a slightly acidic flavour. Seen with the rambutan are slices of rose apples.

  • Traditional Thai ingredients used in preparation of Red Curry Paste
  • A gourd, limes, fresh and dried chili peppers, Thai ginger, green chilies, bamboo shoots and cilantro
  • Coconut milk is a frequently used ingredient in Thai cooking in a wok over a low flame.
  • Red Curry with Chicken and Bamboo Shoot
  • The hairy fruit with centre pit is called rambutan, which comes from a popular Southeast Asia fruit tree. The fruit flesh is translucent with a slightly acidic flavour. Seen with the rambutan are slices of rose apples.
  • The Grand Palace and Wat Phra Kaeo (Emerald Buddha) complex, the ancient city's defining landmark since 1782<br /> <br /> Wat Phra Kaeo is Thailand's holiest temple. King Rama IV ruled from this palace, expanded trade with the west and was romanticized in the musical "The King and I". The palace is a massive complex of gilded wats (temples)and ceremonial halls.
  • Khmer-influenced prangs at the Wat Arun, Temple of the Dawn, Bangkok, are encrusted with thousands of pieces of broken porcelain.
  • Look Alikes? On a street in Chinatown, Bangkok
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