Patricia Wallace

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Thailand 2007

This collection of images reflects a tourist's view of Thailand from 16 February to 9 March, 2007 - from Bangkok, north to Kanchanaburi, Phitsanulok, Phrae, Chaing Rai, a quick trip to Myanmar (Burma) and Laos, and to Chaing Mai in Thailand; and from Bangkok south to Phuket and the Phi Phi Islands
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Hot chilies seen here at a market in Bangkok, are a main ingredient in Thai cooking.
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Hot chilies seen here at a market in Bangkok, are a main ingredient in Thai cooking.

  • This photo depicts a section of a Thai Airways plane taken from a field boarding at Phuket.
  • This photo and the next 2 photos are also early morning views of Bangkok from the 23rd. floor of the Grand China Princess Hotel. The river in the background is the Chao Phraya River, or "River of Kings."
  • Chao Phraya River from 23rd. floor, Grand China Princess Hotel, Bangkok
  • Hot chilies seen here at a market in Bangkok, are a main ingredient in Thai cooking.
  • Long-tail taxi on the Chao Pryaya River, Bangkok, with the Wat Arun (spire)in the background<br /> <br /> The Wat Arun is one of Bangkok's best known landmarks.
  • Moving at a fairly fast speed on a motorboat, we head down the canals or klongs on the outskirts of Bangkok through residential areas. Often referred to as "the Venice of the East", the klongs are found in Thonburi, west of Bangkok, across the Chao Phraya River.
  • Every available space is used on this small dock to hang out the washing.
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